Chinese Food
All Recipes
Steamed bread with noodles
I like to eat alkaline bread. It's just more troublesome than yeast bread.
French traditional croissant
Croissant is a traditional French bread. Although it is wrapped with a lot of butter, as long as it is opened and crisp successfully, it can form honeycomb like tissue by cutting the bread. The taste is very crisp and soft. Although making bread... ...
Shengjin Runfei horseshoe water
Horseshoe is rich in nutrition. It contains protein, vitamin C, calcium, phosphorus, iron, carotene and other elements. It can also clear away heat and moisten the lung, promote the production of body fluid and eliminate stagnation, and soothe t... ...
Double color twist ham rolls
Double color twist ham steamed bun roll
Lunch meat, shrimp, pepper pizza
Home made pizza. Making the bottom is the key. Learn not to buy pizza anymore.
Minced meat and mashed potato
Today, I recommend a very simple light, thin, full-bodied snack. It's simple, easy to make, low-cost, but it's not monotonous at all. It can be used as a staple food or a dish.
Flower roll
In general, families in the north will steam a large pot of steamed buns and rolls when they are happy on New Year's day or even when they are not happy on New Year's day. I like these days best when I was a child. I can shape all kinds of rolls... ...
Crispy puff
My favorite crispy puff will be a companion. It's also necessary for afternoon tea, so it must be done before the year before and then frozen. It's like ice cream. It's so cool. Even in summer, I can save money on ice cream. -
In the first month of the lunar new year, steamed dumplings with donkey meat
It's said that February 2 is not the end of the year. Of course, the new year can't be separated from dumplings. One by one dumplings cover the family's affection. The family's happy reunion ~ donkey meat is not common. Dad saw it in the market ... ...
Boiled shrimp with water
Shrimp is rich in high-quality protein, calcium, magnesium, potassium and other minerals. It's a good calcium supplement food. It's good for the development of baby's nervous and visual system.
Pork fire
Fragmentary read a long time ago. In a small county town on the streets of winter eat a pastry - pork fire (also known as Shandong Meat fire, Weifang Meat fire). Just came out of the oven. The crisp face is wrapped with the fragrance of green on... ...
Braised noodles with ribs, lentils and potatoes
Braised noodles with ribs and lentils is a very traditional family food of Beijingers. We call lentils the collective name of all beans. Although they have long, short, round and flat, they are all called lentils. Pinch off the head and tail of ... ...
Purple rice, whole wheat, walnut, raisin, soft European bread
Before moving, I found a kind of purple rice bread roll in the bakery downstairs by chance. It is composed of light yellow and purple. I didn't know bread at that time. According to the current understanding, it should be a piece of original fla... ...
White lentils with sweet osmanthus and iced sugar
In our hometown, white lentils are used to cook sugar water as long as they are on the market. Of course, there is no such season now. So I bought dried white lentils to match them. The cooking time is a little long. But in order to satisfy my a... ...
Braised spare ribs
The color is red and bright. The fragrance is strong and overflowing -
Gold medal Tianjin pork
As a popular delicacy, Tianjin pork is well-known. Tianjin pork sauce is mellow, salty, fresh and sweet. It is especially suitable for adding delicacy to family table in cold winter. In the process of making this dish, I use Duoli Luzhou fragran... ...
